How to make Chicken Broast

             

Chicken broast is a popular dish that is loved by people all around the world. It is a crispy and flavorful chicken recipe that is perfect for a weekend dinner or a special occasion. If you're looking to make chicken broast at home, you're in luck. In this article, we will guide you through the steps to make delicious chicken broast right in your own kitchen

Ingredients:

4-6 chicken pieces (thighs or drumsticks)

2 cups of all-purpose flour

1 teaspoon of paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of salt

1/2 teaspoon of black pepper

1 cup of buttermilk

Oil for deep-frying

Instructions:

Prepare the chicken: Wash the chicken pieces and pat them dry with a paper towel. Cut off any excess fat or skin. You can leave the skin on if you prefer a crispy texture.

Mix the dry ingredients: In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper together.

Soak the chicken: Pour the buttermilk into a separate bowl. Dip each chicken piece in the buttermilk and then coat it in the flour mixture. Repeat this process with each piece of chicken until all are coated.

Heat the oil: Heat the oil in a deep fryer or a large pot until it reaches 350°F. Use a candy thermometer to check the temperature.

Fry the chicken: Once the oil is hot, carefully add the chicken pieces to the pot. Be sure not to overcrowd the pot. Fry the chicken for 10-15 minutes, or until the pieces are golden brown and fully cooked. Use a slotted spoon or tongs to remove the chicken from the oil and place it on a paper towel to drain any excess oil.

Serve and enjoy: Your delicious chicken broast is ready to be served. You can serve it with your favorite dipping sauce, coleslaw, or fries.

Tips:

To make the chicken even crispier, you can double-coat it by dipping it in the buttermilk and flour mixture twice before frying.

Be sure to use a candy thermometer to check the temperature of the oil. If the oil is too hot, the chicken will burn on the outside and be undercooked on the inside.

You can add additional spices to the flour mixture to adjust the flavor to your liking.

Leftover chicken broast can be stored in the refrigerator for up to three days. Reheat it in the oven for 10-15 minutes at 350°F.

In conclusion, making chicken broast at home is not as difficult as it may seem. With a few simple ingredients and some careful frying, you can create a delicious and crispy chicken dish that your family and friends will love. Give it a try and enjoy the mouth-watering taste of homemade chicken broast.